Ideal for measuring food temperatures during cooking and holding

• Waterproof thermometer with reduced tip probe is recommended as a food safety tool, and can be used in any establishment where food is prepared, cooked, served, and stored
• Also for use in distribution centers, cold storage, and processing facilities
• Great for use in commercial and industrial applications, especially in high moisture environments or where minimum and maximum memory is needed
• Continuously records lowest and highest temperatures
• Equipped with auto calibration feature
• °F/°C switchable
• IP65 waterproof
• Complies with U.S. Public Health Services Food Code 4-203
• Can be used to help comply with HACCP requirements