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Test Your Lights and 7 Other Safety Hacks
With the turkey leftovers and apple pie all gone, many people now turn their attention to festive decorating around the house. While pretty lights and burning candles provide a glow that makes you feel all cozy inside, there are few guidelines to be
10 Easy Ways to Avoid Food Poisoning (Plus 1 Golden Rule)
Every year, 1 in 6 Americans becomes sick from food poisoning – that’s 48 million people! Food poisoning can happen to anyone, but people with compromised immune systems are particularly at risk of serious complications from it. Preventing foodborne
Know the Tell-Tale Signs of Carbon Monoxide Poisoning
Every year, accidental carbon monoxide (CO) poisoning kills at least 430 people and causes emergency room visits for approximately 100,000 people in the US, according to stats from the Centers for Disease Control. CO is found in fumes produced
Are You Awake Enough to Drive?
The National Sleep Foundation (NSF) reminds everyone how important it is to stay alert on roadways. Drowsy Driving Prevention Week, November 5-11, is dedicated to raising awareness and reducing accidents.Drowsy driving comes with a lot of risk,
Two Invisible Hazards for Food Processing Workers
When we think about potential risks in the food processing industry, some are obvious: sharp objects, machinery, falls, cross-contamination, and chemicals. But not all dangers are so recognizable. These workers are often exposed to damaging levels
Using Stonecutters and Splitters? Helpful Guidelines to Maintain Safety
Provide employees using stonecutters and splitters with the knowledge, training, and equipment needed to reduce the risk of serious injuries on the job. The Occupational Safety and Health Administration
