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Grit size is an invaluable metric when finding the right abrasives for your project. Sandpaper that’s too coarse can damage or ruin a surface, while sandpaper that’s too fine will require extra effort and wastes sheets. Very often projects will make
Did you know that each year, 1 in 6 Americans becomes sick from food poisoning – that’s 48 million people! Food poisoning can happen to anyone, but people with compromised immune systems are particularly at risk of serious complications from it.
Every year, accidental carbon monoxide (CO) poisoning kills at least 430 people and causes emergency room visits for approximately 100,000 people in the US, according to stats from the Centers for Disease Control. CO is found in fumes produced
The National Sleep Foundation (NSF) reminds everyone how important it is to stay alert on roadways. Drowsy Driving Prevention Week, November 5-11, is dedicated to raising awareness and reducing accidents.Drowsy driving comes with a lot of risk,
When we think about potential risks in the food processing industry, some are obvious: sharp objects, machinery, falls, cross-contamination, and chemicals. But not all dangers are so recognizable. These workers are often exposed to damaging levels
Provide employees using stonecutters and splitters with the knowledge, training, and equipment needed to reduce the risk of serious injuries on the job. The Occupational Safety and Health Administration